In need of something quick and easy for brekky on the run? This banana and cinnamon duo has you covered for a sweet and delicious (and very filling) smoothie!...

In the cooler months, we find getting up so much harder! So we're working on some nice warming brekky options to make it worth getting up for! This poached pear porridge recipe came about when we both weren't feeling so well and needed something warm and nourishing to make us feel better.

The miracle of aquafaba! Having heard about this miracle water, we decided to check out ways we could use it. We failed at the meringues, but the mousse was much easier and especially delicious! This chocolate dessert will please any non-vegan too, we promise!

Pumpkin soup is a staple when it comes to the colder months, and we're constantly looking for new ways to spice up a classic! (See our Turmeric Pumpkin Soup recipe for another favourite). This one incorporates a touch of Mexican spice and flavour to really give your taste buds a party!

We will admit that finding nice hearty breakfast replacements to the long gone days of bacon and eggs was difficult at first - but falling in love with tofu has had its benefits! Inspired by a recipe from Forks Over Knives, we've come up with a delicious tofu scramble to set you up for your day! It can be enjoyed on its own or served with tortillas for a Mexican-style brekky!

This serves as a thick, nutritious smoothie - but in a bowl! As the wheat biscuit absorbs most of the moisture from the milk, it's much easier to eat it from a bowl! Serves: 1 INGREDIENTS: 2 or 3 wheat biscuits of your choice (depending how hungry you are) 1/2...

This guy is a super way to start a warm, summers day! Filled with fresh fruit and veggies, it has lots of green goodness to make your morning delicious sweet and tasty, and will take just a few minutes, so it's great if you're on the go!

For those days when it is just too hot to move, having a few of these delicious vegan ice blocks handy in the freezer for a sweet treat in the afternoon really can make a big difference to your body temperature, without the added sugar.

This vegan pesto serves as an excuse to eat carbs, and it's got plenty of green goodness to really pack a nutritional punch! If you're off carbs, you can replace the pasta with zucchini noodles for extra greeny goodness.

Mexican is one of our favourite dishes, and we learned to make it at home as it was too difficult to find a nice vegan option. We hope you enjoy this meat-free version of the traditional burrito bowl - we promise it's amazing!