Becoming a Vegan isn't an easy decision to make. Especially if you come from a carnivorous family, or are an addict of a soft cheese with your vino, or just enjoy the simplicity of not having to think about what you eat all the time.

Dear Omnivores, My name is Jess. I’ve been vegetarian for about the last two years and vegan for about 2 months. I no longer eat animals or their by-products like milk, cheese, yoghurt or eggs. Or the flesh of a poor cow/chicken/lamb/fish/crab/octopus. Now one thing I’ve noticed...

There are loads of Vegans in Melbourne! The Corner Hotel in Richmond was packed to the rafters with those who’ve chosen a cruelty free lifestyle. (There were actually a couple of non-vegans too which we though was just simply awesome!) Nutritional Yeast not only sounds...