For those days when it is just too hot to move, having a few of these delicious vegan ice blocks handy in the freezer for a sweet treat in the afternoon really can make a big difference to your body temperature, without the added sugar.

This vegan pesto serves as an excuse to eat carbs, and it's got plenty of green goodness to really pack a nutritional punch! If you're off carbs, you can replace the pasta with zucchini noodles for extra greeny goodness.

Mexican is one of our favourite dishes, and we learned to make it at home as it was too difficult to find a nice vegan option. We hope you enjoy this meat-free version of the traditional burrito bowl - we promise it's amazing!

We feel like we don't get much of a summer here in Melbourne so having some warming recipes on hand definitely helps us get through some cold nights! It doesn't hurt that we can pack a lot of veggies and goodness into this one and make a big batch to enjoy!

Cheese is one food that is hard to replace when you go vegan! But forgoing the heart disease that comes with excess saturated fat, we learned to live without it.

This warming vegan ramen became a bit of a staple for us during the cold winter months here in Melbourne. Finding ways to add any extra veggies to a meal is a challenge accepted often by Jess so this is how we ended up with this dish!

Dear Omnivores, My name is Jess. I’ve been vegetarian for about the last two years and vegan for about 2 months. I no longer eat animals or their by-products like milk, cheese, yoghurt or eggs. Or the flesh of a poor cow/chicken/lamb/fish/crab/octopus. Now one thing I’ve noticed...