Cheese is one food that is hard to replace when you go vegan! But forgoing the heart disease that comes with excess saturated fat, we learned to live without it.

This warming vegan ramen became a bit of a staple for us during the cold winter months here in Melbourne. Finding ways to add any extra veggies to a meal is a challenge accepted often by Jess so this is how we ended up with this dish!

Dear Omnivores, My name is Jess. I’ve been vegetarian for about the last two years and vegan for about 2 months. I no longer eat animals or their by-products like milk, cheese, yoghurt or eggs. Or the flesh of a poor cow/chicken/lamb/fish/crab/octopus. Now one thing I’ve noticed...

Perfect for a cold wintery night, this soup is full of anti-inflammatory goodness that will satisfy your tastebuds and warm your soul all the way through!

There are loads of Vegans in Melbourne! The Corner Hotel in Richmond was packed to the rafters with those who’ve chosen a cruelty free lifestyle. (There were actually a couple of non-vegans too which we though was just simply awesome!) Nutritional Yeast not only sounds...