22 Apr

Posted at 08:56h in Recipes
We will admit that finding nice hearty breakfast replacements to the long gone days of bacon and eggs was difficult at first - but falling in love with tofu has had its benefits! Inspired by a recipe from Forks Over Knives, we've come up with a delicious tofu scramble to set you up for your day! It can be enjoyed on its own or served with tortillas for a Mexican-style brekky!

09 Mar

Posted at 10:57h in Blog

A staggering 70% of agricultural emissions come directly from livestock, and result in 37% of total worldwide human-caused methane emissions. Is animal agriculture the biggest threat to our planet?...

13 Feb

Posted at 12:37h in Blog

So we’ve been vegan for one year. And we’re still here. Did you know that it is possible to survive without meat? We know, crazy. In February 2016, we decided to go plant-based. We’ve gone without meat, eggs and dairy for a whole year (meat, a little longer...

29 Nov

Posted at 12:31h in Recipes

This serves as a thick, nutritious smoothie - but in a bowl! As the wheat biscuit absorbs most of the moisture from the milk, it's much easier to eat it from a bowl! Serves: 1 INGREDIENTS: 2 or 3 wheat biscuits of your choice (depending how hungry you are) 1/2...

25 Nov

Posted at 11:45h in Recipes
This guy is a super way to start a warm, summers day! Filled with fresh fruit and veggies, it has lots of green goodness to make your morning delicious sweet and tasty, and will take just a few minutes, so it's great if you're on the go!

25 Nov

Posted at 08:21h in Blog

Becoming a Vegan isn't an easy decision to make. Especially if you come from a carnivorous family, or are an addict of a soft cheese with your vino, or just enjoy the simplicity of not having to think about what you eat all the time.